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| About: | This is the ultimate beef lover's restaurant. For over 75 years the Red Osier has been noted for its prime rib dinner, which is carved and served tableside. The ribs are aged and then marinated for 48 hours in a unique seasoning, then slow roasted in a special oven. Choose from the 1-lb. Princess Cut, 1 1/2-lbs. Queen Cut, 2-lbs. Bishop Cut, or if you are really hungry, the 4 1/2-lbs. Call Cut. They also serve seafood, including Alaskan King Crab and lobster from New Zealand and Australia. They have a catering division, and their beef is also available at local ballparks and delis. - Christine A. Smyczynski |
| Hours: | Tuesday to Saturday from 04:00pm to 00:00am,Sunday from 01:00pm to 00:00am |
| Categories: | Restaurants, Seafood Restaurants |
| Payment: | MasterCard, Visa |
| Specialties: | Carved Tableside, Dinners Only, Full American Cuisine Menu, Internationally Acclaimed Prime Rib Of Beef |
| Cuisine: | Fish & Seafood |
| Reservations Policy: | Suggested |
| Other Contact Info: | Toll Free: (888) 343-6972 |