| About: | Chef Mark Hutchenson's new American restaurant is redefining city dining. Brick walls, vintage posters and white linen tablecloths create a warm and trendy bistro mood. The menu includes a variety of appetizers such as Thai-high calamari and stuffed jalapenos, and entrees include steak frite and grilled prawns over pasta. |
| Hours: | Dinner nightly |
| Categories: | Thai Restaurants, Seafood Restaurants, Steak Houses, Southeast Asian Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Diners Club |
| Amenities: | Bar Dining, Wine, Personal wines welcome (corkage fee applies), Fireplace, Wheelchair Access, Beer |
| Chef: | Mark Hutchenson |
| Cuisine: | Business, Fish & Seafood, American, New American, Contemporary, Thai, Steak & Barbecue |
| Ambiance: | Romantic, Elegant |
| Features: | Takeout, Outdoor Seating, Healthy Options, Late Night, Great Wine List, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 716 881 0222 |