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| About: | This causal Italian eatery, located in the heart of Niagara Fall's "Little Italy", is a favorite of locals. Opened in 1960 by Michael Capizzi, whose family came from Italy, the restaurant is very popular; at lunchtime you may have to wait for a table. Pasta, ravioli and rigatoni are mainstays, but they also have American dishes, like steak and chicken. Other menu selections include pizza, hot and cold sandwiches, wings and fingers. They are known for their calzones, a deep fried turnover stuffed with ricotta, mozzarella and your choice of additions, like pepperoni. Be warned, every dish is served in enormous portions; expect to take at least half home for tomorrow's dinner! - Christine A. Smyczynski |
| Hours: | Fr to Sa from 11:00am to 01:30am |
| Categories: | Italian Restaurants, Continental Restaurants, Carry Out & Take Out, Restaurants, Pizza |
| Payment: | MasterCard, Visa |
| Cuisine: | Italian |
Great Italian food!: My brother and his girlfriend came in from Florida and wanted to go eat something Italian. We took them to Michael's cause we heard rav reviews from our daughter.
They were delighted with the incredibly delicious food and service. A very cozy place with great food and ahhh the speggetti sauce is superb!
awesome!!!!!: i eat here at least twice a week. there are always great specialty meals that are constantly changing and keeping me coming back for more. their pizza and everyday menu is to die for also!
Good Eats: Great Italian American food.