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FYI, I am a recognized Buffalo Wing Expert and a judge at Columbus, Ohio's Wing Zing. We first tried Fiddle In Wings at the National Buffalo Wing Festival. We finally tried them at their Harborcreek restaurant and I agree, "Best Wings in Erie" We, as usual, ordered hot, which were perfect. Loved the fresh cut fries. "Columbus Wing King endorsed"
Some of the best wings in Erie. The Creekers are my favorite next to the traditional buffalo style wing. The rest of the menu was great too. You have to try their sweet potato fries, they are awesome.
Some other great dishes to try are the buffalo chicken salad (They put the fries on top) and it is a great meal. My husband has had the "mountain of meat plate", which he enjoyed although it looks like a heart attack on a plate to me.
The atmosphere leves something to be desired though. Mostly a modge-podge of decorations and the lighting is strange.
Best wings EVER: It's just a old house turned into a bar and restaurant, but the beers are HUGE and COLD and the wings are perfect. So many places have wings that are too small, too undercooked, not crispy enough, over-sauced, and offer sauces that are either timid or ridiculously painful. Well, Shawn (the guy behind the wings) knows what to do. The wings are large (and sold be the dozen, thanks. No rip-off groups of 10 here) And they are fried to a resilient crispness that lasts through a steamy take-out trip to the next town over. The sauces are so varied, there's a heat index to satisfy anyone. I perfer mine fairly hot, but not so hot that I can't just sit and eat them. I know how to do it at home, but I could never find that exact level out at a restaurant. My search is over. Everything else about the place is fine, not great, but these things are immaterial when you consider that you are eating the best wings this side of the Anchor Bar.
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Spicy Chicken/Ric soup is also excellent.