Dutterer's Family Restaurant

User Rating: 4 out of 5 stars

I stop into carry-out 1 or 2 times a week.

I stopped in tonight. . . Ordered Rasted Turkey --small portion -- with dressing.

I got home, all dressing, NO turkey and NO gravy on the dressing. If they had a restaurant in California, they could have added 2 bucks to it and called it a "Dry Gulch Special".

More attention needs to be made to preparation.

The staff is always very friendly. This is probably an oversight -- I just hope they get it together. Food has always been one of my favorite things to eat!

Richard Dillon

10 Time winner of America's Greatest Eatoff Competition, Denver, CO

2 Time Winner of International Chicken Wings Competition, Paris, France

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User Rating: 5 out of 5 stars

Close enough to the Mason-Dixon Line to bring us up here from Westminster. We've had 1 breakfast, 1 lunch, and two dinners over a two month period, EVERYTHING was wonderful, food, service, and prices. We plan to go tonight, I want to try the broaster chicken. P.S. The BEST French Onion soup (including from some "high end" Baltimore restaurants)in a long time! 11/20/2008 Dawn

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User Rating: 2 out of 5 stars

used to be 5 star, I'd give it 1 now maybe, and not from 1 visit, but several. I used to eat here several times a week, it was good and portions were great. Then 1 day I got a Reuben sandwich with 1 slice of corned beef instead of the usual packed sandwich. Allowing for a bad day, I returned still, although not as often and noticed the drop in customers along with what now is obviously skimpy (@ best portions). Tonight, 11/3/08 was my last visit. I ordered turkey pot pie, not a slice of turkey pot pie, the menu said turkey pot pie, but I got a dessert sized slice of gravy, 6 to 8 carrots and peas and a 2 inch by 1 inch piece of turkey....and lots of gravy, that was it. I actually opened the pie to see what was inside, almost nothing. You get more in a frozen entree @ any freezer section of the grocery store, for 1/3rd the cost. If your'e not going to do things right, maybe it's time to close.

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