Curt W.08/07/22Long, long lines. Major wait! BUT WORTH IT. Great service (once you are in) and the food is like your Grandmother cooked it for you. Go ahead, order any breakfast item and then sit back and... More
Hairy D.01/17/24Ambiance, had a very bad experience in the basement (1st floor) venue a year or so back as the host of a Family gathering. I still cringe at the restaurants name. I may give them another chance... More
Michael T.01/23/24Vince should really attend a culinary school to learn how to cook. Overpriced Garbage foods served at this establishment.. she brought recipes back from Florence, Italy. This is a bunch of... More
Olga S.09/22/23We usually love, love, love DiSalvo's. This time, not so much. Red beet salad tasted like stale oil. A few crumbs of goat cheese in it would have been nice. My PORK SCHNITZEL was VERY DRY and came... More
Evelyn S A.06/16/23Food is great but the owner is completely bullish. Do not attempt to address any issue with the food or service. She will lash out in a blimd rage, no hyperbole, and berate customers without... More