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Friends of ours visited from NYC and we visited Studebaker's for the first time for dinner. We were all impressed with the food, but then on the way out, we found out about the Sunday brunch (buffet) for $10.95 which they just couldn't believe. The only thing we didn't have was turkey -- all kinds of pastries, belgian waffle station, omelet station, pierogies, regular and chocolate chip pancakes, I could keep going.
Dinner was quite good, too, definitely above average, and now our fave of Poconos restaurants we have eaten in this past year. At our table, we had ordered ribs, chicken parm, the seabass, and a sushi roll. It was great value, and very tasty, but nothing compared to the food at the Sunday brunch. Dinner just had few healthy options, but it was nice to have access to the salad bar with every meal.
I'd highly recommend the brunch, and I'd say dinner was a cut above the rest.
Went here for an early dinner during July 4 weekend. Food and service was excellent. Salad bar, included w/ entree, is great and has large peel-n-eat shrimp. Meal portions were huge and as advertised, the ribs were excellent! The bacon wrapped bbq shrimp were also amazing - 8 jumbo shrimp w/ choice of a side. Lobster bisque is some of the best around. Prices are very reasonable for the quality and quantity of food. Definetly would go back if in the area!
Sunday Brunch is always the best - There is something for everyone! Service is also wonderful ;-)