Share your photos of State Street Grill. Upload now.
| Hours: | Open 7 Days A Week,Serving Lunch Monday Thru Saturday,Opening Sundays At 10:00am For Brunch |
| Categories: | Catering Services, Restaurants |
| Payment: | Diners Club, American Express, MasterCard, Visa |
| Specialities: | Anniversaries, Baptisms, Business Meetings, Christenings, Classy Casual Dining, Funeral Luncheons, On & Off Premise Catering, On & Off Premise Catering Available, Parties, Rehearsal Dinners, Showers |
An amazing restaurant for NEPA! The food here is wonderful. This has become my favorite restaurant in the Scranton area. They have a nice selection of entrees and small dishes. I've had the filet, which was one of the best steaks I've had in the area. I've also had their sushi, which was very good. As for the small plates, I've tried the ravioli, pot stickers, quesadilla, crab cakes, calamari, cajun shrimp, and nachos over the past few months and all were very good. Their flatbread pizzas are also very good.
I've been here for lunch too and they have a separate lunch menu. I was amazed to find that they serve fish tacos and lettuce wraps! As someone who travels around the country, this was the first time I've seen such items offered in NEPA. Their ahi tuna club sandwich was very good as well. The hot honey ham and cheese sandwich on a pretzel bun with sweet potato fries has become my recent addiction.
the friendly patron: A delite to the tastebuds
Pros: good atmosphere
a unique place for the Clarks Summit area: The dark lighting and trendy decor will transport you all the way from Clarks Summit to a hip cafe on the upper west side of Manhattan (and that's a long way from Clarks Summit, figuratively speaking). Combine this unique atmosphere with some nouveau, almost gourmet, takes on classic American comfort food, and you have quite an enjoyable dining experience. I ordered a steak sandwich with fries expecting the standard fare a la Scranton area diners, but what I received was much better: thinly sliced steak on toasted ciabata with roasted peppers, arugula, a decadent creamy dressing, and sweet potato fries on the side. Yum-O!