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- About: Augusto's is a 65 seat moderately priced Bucks County BYOB. Chef Jalon's menus meld together Latin, Italian, French and Asian Cuisines, creating, what he calls Globally Infused Cuisine. Chef Jalon perpetually tries to challenge himself and improve on his already stellar cuisine. His restaurant has been more...Augusto's is a 65 seat moderately priced Bucks County BYOB. Chef Jalon's menus meld together Latin, Italian, French and Asian Cuisines, creating, what he calls Globally Infused Cuisine. Chef Jalon perpetually tries to challenge himself and improve on his already stellar cuisine. His restaurant has been recognized as one of the best in Bucks County, Pennsylvania.
- Hours: Sun: 5:00PM - 9:00PM, Tue: 11:30AM - 9:00PM, Wed: 11:30AM - 9:00PM, Fri: 11:30AM - 10:00PM more...Sun: 5:00PM - 9:00PM, Tue: 11:30AM - 9:00PM, Wed: 11:30AM - 9:00PM, Fri: 11:30AM - 10:00PM, Sat: 5:00PM - 10:00PM
- Categories: Catering Services, Italian Restaurants, Restaurants
- Parking: Private Lot
- Menu: rack of lamb, duck confit, lobster ravioli, roast rack of lamb
- Amenities: BYO Liquor, Banquet/Private Rooms, Chef's Table, Gluten-free Menu, Wheelchair Access more...BYO Liquor, Banquet/Private Rooms, Chef's Table, Gluten-free Menu, Wheelchair Access
- Chef: Augusto Jalom
- Cuisine: Eclectic / Int'l
- Ambiance: Elegant
- Feature: Catering
- Dress Code: Casual
- Other Contact Info: Email: augustosofmadison@verizon.net
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LaurenPosted on 04/25/11This place is really special. I would have never expect it to be that good based on the strange location and modest exterio...See MoreThis place is really special. I would have never expect it to be that good based on the strange location and modest exterior. Everything we have gotten is always so good. I recommend the lobster ravioli.Report AbuseWrite a comment ... -
Posted on 04/06/11Food is good, but quality and portions have decreased as prices have gone up. I don't think it as special as it used to be ...See MoreFood is good, but quality and portions have decreased as prices have gone up. I don't think it as special as it used to be when we first found this restaurant. -
Posted on 01/27/11I had a 6 pm reservation. By 7:30, didnt have my dinner at 7:50, the host told us that we had to leave by 8. The waiter ...See MoreI had a 6 pm reservation. By 7:30, didnt have my dinner at 7:50, the host told us that we had to leave by 8. The waiter came with desserts and asked if we wanted them to go - they will be paid for by the host! They need to manage the kitchen not the guests!!! Love the food, wont go back cost 100 per couple, no wine or dessert included.
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