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| About: | Since 1780 Dilworthtown Inn has offered warm hospitality as welcoming as a hearty handshake. Candlelit atmosphere, roaring fireplaces & exceptional, imaginative American cuisine make Dilworthtown one of the most popular destinations for diners appreciating the fine details. Every aspect of your visit from appetizer to after-dinner drinks is finely tuned to perfection by proprietors Jim Barnes & Bob Rafetto. Steeped in history, the Inn dates back to 1754, when James Dilworth built it as additional space for his large family. His son Charles applied for a tavern license in 1780 & began a tradition of hospitality that continues to this day. The Inn's 15 rooms have been restored to their original charm, providing the perfect setting for a romantic dinner, business gathering or wedding celebration. The Dilworthtown Inn is a place to savor incredible tastes & the most memorable moments of your life. |
| Hours: | Dinner nightly |
| Categories: | Banquet Rooms, French Restaurants, Continental Restaurants, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Specialities: | Candlelight Dining |
| Amenities: | Banquet/Private Rooms, Beer, Fireplace, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | Aaron Wilson |
| Cuisine: | American, Continental, French |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Entertainment, Great Wine List, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area (bar only) |
| Dress Code: | Business Casual |
| Price: | $23 - $53 |
| Other Contact Info: | Fax: (610) 399-1504 Email: info@dilworthtown.com |
Everyone knows... great food great atmosphere! Expensive though, so go on a special occasion.
Fine food and elegant atmosphere.
A memorable place for a celebration with food you will want to remember.
Highly Recommend!
Eh? Not all that. Found the apps to be uncreative and boring. Tableside Caesar salad was nice, but missing an ooomph to make it their own (maybe add some fresh grated horseradish or some really nice anchovy). The entrees are uninspired and insipid. The meat (filet) was certainly not prime and could have used a good aging. The sides were as boring as the entrees. The deserts were just as boring as the entrees (noted mine was nuked), no homemade ice cream... The service was friendly, yet no knowledge of wine. Wine list is A+ and well priced. I got the feel this was a place that likes to cater weddings and the like, made for food in bulk. The whole place had this noisy din too, not loud, just annoying. I would not go back.