| About: | Deep Blue, a contemporary American fish house specializes in creative preparations of shockingly fresh fish. Not strictly seafood, the menu also features excellent steaks and vegetarian options as well. The raw bar features exotic oysters from around the world. General Manager David Talmo sets a sophisticated, welcoming tone for Deep Blue with friendly service and a nationally recognized wine list. |
| Hours: | Mon-Fri 11:30am-2pm; Mon-Sat 5:30-10pm |
| Categories: | Bars & Pubs, All Bars, Pubs, & Clubs, Restaurants, American Restaurants, Seafood Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialties: | Casual Dining |
| Amenities: | Wine, Bar Dining, Dancing, Banquet/Private Rooms, Wheelchair Access, Beer |
| Chef: | Matthew Crist |
| Cuisine: | Seafood, Contemporary, Fish & Seafood, American |
| Ambiance: | Elegant |
| Features: | View, Bar, Happy Hour, Entertainment, Late Night, Take Out, Takeout |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: (302) 777-1012 Email: info@deepbluebarandgrill.com |