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| About: | Fine dining restaurant that is chef owned by a graduate of the Culinary Institute of America and serves delicious, eclectic American cuisine in a warm, relaxed atmosphere. They are open Wednesday through Sunday for lunch and dinner; closed on Mondays and Tuesdays. |
| Hours: | Sunday Brunch,Happy Hour Daily |
| Categories: | Carry Out & Take Out, Restaurants, American Restaurants |
| Specialities: | Dinner, Lite Fare, Lunch, Modern American Cuisine, Open Year Round |
| Cuisine: | American |
Have been there may times and had many functions there as well. Always one of the best!
It would be nice if you had photo's of your restaurant and bar so people can see what it looks like. We won't travel to a place unless we can see what it looks like beforehand.