User Rating: 45 out of 5 stars (18 ratings)
Toscana
- (302) 654-8001
- Menu
1412 N Dupont St, Wilmington, DE
19806
Get directions
Cross Streets: Between W 14th St and W 16th St
39.756596
-75.563202
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| About: | This contemporary Northern Italian bistro uses hand-rolled pastas, fresh herbs and sauces. Resevation recommended. |
| Hours: | Mon-Fri 11:30am-5pm; Mon-Wed 5-10pm; Thurs-Sat 5-11pm; Sun 5-9pm. Live music in the lounge on Wed |
| Categories: | Pizza, Italian Restaurants, Continental Restaurants, Carry Out & Take Out, Restaurants, Catering Services |
| Payment: | American Express, Visa, MasterCard |
| Specialities: | People Watching, Music |
| Amenities: | Brick Oven, Business Lunches, Pre-Theater Menu, Award Winning, Daily Specials, Microbrews, Parking, Wine Tastings, Live Music |
| Cuisine: | Pizza, Italian |
| Ambiance: | Casual, Fun |
| Feature: | Great Beer List, Brunch, Private Rooms, Entertainment, Great Wine List, Bar, Outdoor Seating, Take Out |
| Reservations Policy: | Accepted |
| Dress Code: | Casual |
| Price: | $12 - $24 |
| Other Contact Info: | Fax: (302) 655-8090 Email: bigchefguy@aol.com |
Recent Reviews
1-3 of 5 Write a review
User Rating: 3 out of 5 starsIt started with the oil dip for the bread & went downhill from there, I would expect a little more creativity. In my opinion you can judge how the restaurants food is going to be by the bread they give. Onto the starter, maybe because it was the end of the evening & only the stalks were left but the broccoli rabe was robbed of broccoli buds, bland & probably the worst rabe i've tasted, the mozzarella that was very good apart from the accompaniment of strawberries! at least the balsamic vinegar made an appearance. As for the main courses the pasta's were over cooked & yet again I use the word bland. WOW desert pumpkin cheesecake would of been nice if it wasn't so dry, 4 people with 1 desert to share & there was more than half left - need i say more!! enjoy
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User Rating: 2 out of 5 stars
Don't order the pork chop here! I ordered it juicy - medium to medium-rare. "No Problem" waiter said. Wow -- it was tough! Waiter stopped back and asked, "Everything fine here?" "This is the toughest chop I've ever eaten!" "May I get you a steak knife," she asked. The steak knife was of little help. I resorted to picking up the chop in order to make headway. Later waitress stopped again ... "You guys doing ok?" I know people rave about this place, but I don't get it. It is over priced and too many people are squeezed into too small a space. We almost rubbed elbows with the people at the next table.
User Rating: 3 out of 5 starsAt my home: Food was very good but wait staff hard to find. Usually found eating the hors d'oeuvres in the kitchen. Left without saying good-bye. Manager not very well organized.
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