| About: | Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben. |
| Hours: | Breakfast, Lunch & Dinner daily |
| Categories: | All Bars, Pubs, & Clubs, Breakfast Restaurants, French Restaurants, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Fireplace, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Joseph Harran |
| Cuisine: | American, Breakfast, French |
| Ambiance: | Elegant |
| Feature: | Bar, Brunch, Great Wine List, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Dress Code: | Business Casual |
| Price: | $5.00 |
| Other Contact Info: | Email: bis@bistrobis.com |
The staff is efficient and attentive. Everyone in my group (8+) thought the food was excellent, a few were surprised by how much food was on the plate. My favorite place in the Union Station area of D.C.
Good, average food, nothing to rave about. Trendy atmosphere. The service is spotty. I have been here for brunch and dinner. Dinner was better for some reason (including the service). Brunch was average, drinks are not great. They have tried to make some innovative drinks that don't work and they're too strong. You know you are having a good drink from a good bartender when you barely taste the alcohol. I recommend this restaurant for a fun trendy dinner night out with friends, or someone that you're married to or dated for a while. I would not go here for a special occassion, or if you're trying to impress a date.