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User Rating: 4 out of 5 stars (8 ratings)

Tony Cheng's Seafood Restaurant

619 H St Nw, Washington, DC 20001 Get directions Cross Streets: Between US-1 and 7th St NW Neighborhood: Downtown Washington, DC
38.89993 -77.020396

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About:Tony Cheng's Seafood Restaurant offers greater variety than the name suggests, though seafood is emphasized. Its dinner menu is quite lengthy, but in truth you can't go wrong. Everything at Tony Cheng's is big. Giant holding tanks with dungeness crabs and lobsters battling for position are displayed, and traditional Asian art is well presented throughout the expansive area. Sure-fire choices, are the crispy snapper, stir-fried lobster, or beef with oyster sauce. Tony Cheng has been drawing crowds to his restaurants for over 20 years and is a DC mainstay. You can be assured of a quality dining experience here at his seafood location.
Hours:Lunch & Dinner daily
Categories:Steak Houses, Southeast Asian Restaurants, Seafood Restaurants, Mongolian Restaurants, Restaurants, Chinese Restaurants
Parking:Parking lot
Payment:MasterCard, Visa, American Express
Cuisine:Seafood, Asian, Mongolian, Fish & Seafood, Chinese, Chops
Ambiance:Casual, Family Friendly
Feature:Bar, Take Out
Reservations Policy:Suggested
Dress Code:Casual
Price:$14.95
Recent Reviews 1-3 of 7 Write a review
  1. User Rating: 5 out of 5 stars
    by Art
    01/23/2008
    Go during lunch for the Dim Sum!

    When I dine at Tony Cheng's, it's either downstairs for the Mongolian BBQ (which is hit-or-miss, but all-you-can-eat, so usually a safe bet), or I make a special plan to be there during lunch hours for dim sum. Normally, that falls on a Saturday, which I am grateful for, since I don't happen to work very near the restaurant. I would eat there for lunch about once a week, though, if I did! The options are always delicious, the price is affordable (depending on how much you eat), and the service is normally very cheerful. I highly recommend heading upstairs at Tony Cheng's for lunch for dim sum, if you've never been, if you're a fan, or if you're just feeling adventurous!
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  2. User Rating: 3 out of 5 stars
    by southrngirl_tee
    06/21/2007
    average: I went with some friends on my birthday. Food was good, but dishes was dirty. And it was kind of expensive.
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  3. User Rating: 3 out of 5 stars
    by Don
    06/08/2007
    Ok but will probably try something else next time: Wanted to have some Chinese food and this seemed clean. The mongolian barbecue is downstairs and seafood restaurant upstairs. The dinner menu is very pricey. There are a lot of celebrity pictures on the walls so perhaps that justifies the prices. I don't think it does. We ordered the beef lo mein. This was actually very good. I would recommend this more if it was a tad cheaper. The Ong Choi (vegetable) was a bit bland. Our last dish was fried oysters with their "Special House" sauce. The oysters were fresh but the sauce was nothing more than standard sweet and sour sauce. Pretty disappointing. Overall the meal was okay but not inspiring and expensive for what you get.
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Reviews 1-3 of 7 View 10 at a time Show All

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Washington City Guide > Food & Dining > Restaurants > Steak Houses > Tony Cheng's Seafood Restaurant