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| About: | Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation. |
| Hours: | Dinner nightly |
| Categories: | Banquet Rooms, Steak Houses, All Bars, Pubs, & Clubs, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, JCB, American Express, Diners Club |
| Cuisine: | Steak House, Steakhouse, Steaks |
| Ambiance: | Elegant, Family Friendly |
| Feature: | Happy Hour, Take Out, Late Night, Private Rooms, Great Wine List, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 202 338 8033 Email: cm.mdc@mortons.com |
Steak lovers Dream: Always enjoy my trips to this great restaurant. Food is excellent and you can smoke a cigar to
Best Steak's in D.C.: We were pampered from the moment we walked in. The food was impeciably prepared and the wait staff catered to our needs. We had the most quite, relaxing, and enjoyable meal we have ever experienced.
Memorable setting, selection and service: We went to Morton's of Chicago to get the biggest cut of Filet Mignon on the planet and we weren't disappointed. We were impressed by the carts wheeled out with cuts of meat and with the sheer size of all portions.