| About: | Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Acting Executive Chef Mauricio Aguilera offers up New American cuisine in a place where famous and newsworthy persons aren't just autographed pictures on the wall, they are probably speaking in the next room! While the venue is historic, the food is rooted in the here and now. Chef Aguilera works with organic and small farmers in the Mid-Atlantic region, giving him access to the freshest, most flavorful meats and produce. |
| Hours: | Monday 11:30 AM - 3:00 PM, Tuesday 11:30 AM - 10:00 PM, Wednesday 11:30 AM - 10:00 PM, Thursday 11:30 AM - 10:00 PM, Friday 11:30 AM - 10:00 PM, Saturday 11:30 AM - 10:00 PM, Sunday Closed |
| Categories: | Restaurants, American Restaurants |
| Parking: | Public Lot |
| Payment: | Visa, MasterCard, American Express, Discover |
| Specialities: | Wednesday is Lobster night 1.25 LB $21.95 |
| Amenities: | Beer, Business Lunches, Celebrities, Dinner Theater, Personal wines welcome (corkage fee applies), Theater District, Weekend Brunch, Wheelchair Access, Wine, Wine Tastings |
| Year Established: | 1908 |
| Chef: | Moe Aguilera |
| Cuisine: | American |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Brunch, Entertainment, Healthy Options, Late Night, Private Rooms |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | Business Casual |
| Price: | $15 - $30 |
| Other Contact Info: | Fax: 202-662-7512 Email: fourthestate@press.org |