| About: | Pizzeria Uno's Chicago Bar & Grill created the Original Deep Dish Pizza, also known as 'Chicago-style' pizza. This pizza is not simply topped, it's built like a pie. The crust is rich and golden brown, filled with fresh vegetables, cheeses and meats. They also offer a diverse menu including sandwiches, appetizers, gourmet thin crust pizza, soups/salads, pasta, specialties and desserts, as well as full bar service. |
| Categories: | Steak Houses, Italian Restaurants, Restaurants, Pizza |
| Payment: | American Express, Visa, MasterCard, Discover |
| Specialities: | Festive, Music |
| Amenities: | Award Winning, Business Lunches, Microbrews, TV |
| Cuisine: | Italian, Pizza, Steaks |
| Ambiance: | Casual, Fun |
| Feature: | Bar, Delivery, Entertainment, Great Beer List, Great Wine List, Take Out |
| Reservations Policy: | Accepted |
| Dress Code: | None |
| Price: | $10 - $20 |
| Other Contact Info: | Fax: (410) 836-8814 |
I went here once and have never returned. Such formulaic restaurants impress me only as a slight step up from fast good. Although Uno's has outdoor dining, the motorcycles in the area ruin that for me. I need to preserve what's left of my hearing.
I dine only at fine dining restaurants now... those that do not play annoying popular music and have no motorcycle noise.
Love the atmosphere at Uno's, and for the most part, the food is really good. The fish and chips leave alot to be desired, but the crab and shrimp fondue is excellent! I will order that to go often and heat it up later. You just have to ask for extra bread because they've gotten a bit chinzy on that. The waiters and waitresses are very nice and always make sure your drink is filled. This is the place in Bel Air I eat at the most.
Uno's has some really good food and the atmosphere is very relaxed, there is one cook there that makes great food and always prepares it perfect. If you go in ask if Bullock's cooking and if so you better believe the food will be fantastic. The Bar is pretty chill but don't expect the bartenders have alot of knowledge on mixed drinks, they don't really train their bartenders but they do have a good personality.