User Rating: 35 out of 5 stars (32 ratings)
Phillips - Harborplace
- (410) 685-6600
- Reserve Now
- Menu
301 Light St, Baltimore, MD
21202
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Cross Streets: Between Historic National Rd and E Conway St
39.285903
-76.612364
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| About: | Taste the Tradition...Since 1956. Nestled on the harbor in beautiful Downtown Baltimore, Phillips Harborplace restaurant offers scenic views and award-winning seafood selections. At Phillips, guests may choose from any of our numerous fresh seafood entrees, renowned crab cakes and traditional Eastern shore favorites while enjoying waterfront views from our outdoor patio or indoor dining rooms. |
| Hours: | Lunch & Dinner daily |
| Categories: | Steak Houses, Seafood Restaurants, Carry Out & Take Out, Restaurants, American Restaurants, Commercial Printers, B2B Printing Facilities |
| Parking: | Hotel Parking |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Patio/Outdoor Dining, Wheelchair Access, Wine |
| Chef: | John Degges |
| Cuisine: | American, Fish & Seafood, Seafood, Steaks |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Entertainment, Happy Hour, Late Night, Outdoor Seating, Private Rooms, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area, Non-Smoking Area |
| Dress Code: | Casual Dress |
| Price: | $14.95 |
Recent Reviews
1-3 of 17 Write a review
User Rating: 5 out of 5 starsI drive a`tour bus, I was sent on short notice to Baltimore. Had to meet a bus bringing a high school trip from Virgina beach after their bus broke down.I met the other on light st. But needed water,stopped at Phillips. Thay got me a cold bottle of much needed water --- no charge ! What a great place!!
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User Rating: 5 out of 5 stars
Visited Phillips Seafood Buffet (in the same building as the a la carte restaurant) and LOVED it. Yes, the buffet was pricy, but the food was superb (I mainly ate crab legs and salmon). The staff was also very helpful and accommodating to our toddler daughter's allergies, to the point of making her a special meal so we didn't have to worry about contamination. An excellent experience, despite the cost.
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User Rating: 5 out of 5 stars
Fresh seafood!!!: Found this place by accident and keep coming back. Located in the heart of Baltimore port area, it's so beautiful but also food is fresh, really well prepared and inexpensive. Sit outside at the bright orange picnic tables and enjoy.
John Barso
Reviews 1-3 of 17 View 10 at a time
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Comments (1)
For more than 40 years (that I know of) managers of the seafood processors' plants, in Maryland, had shipped to their seafood processing plants the female egg bearing crabs (when available) from the Virginia and North Carolina waters of the Chesapeake to Maryland. The female egg bearing crabs, once they arrived at various seafood processors, were steamed, often allowed to cool over night in freezers, and then - usually the next business day - the crabmeat was picked. The now ruined/killed crab eggs were discarded as waste along with the crab shells or crab pickings/shells/bones. 100s of millions of crab eggs are killed in the process; 10s of millions of female egg bearing crabs are killed in the seafood processors plants each year. This on going process alone equates to approximately 1/2 or more of the reason for the decline in the blue crab population as we see it is today. One has to wonder - where is there a future for the blue crabs if the act of allowing the egg bearing female crab to be continuously harvested for its internal crab meat; there is only one answer......there will be a supply to low to harvest and/or to enjoy.