| About: | Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, All Bars, Pubs, & Clubs, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express, Diners Club |
| Cuisine: | Steak House, Steakhouse |
| Ambiance: | Romantic, Elegant |
| Feature: | Take Out, Late Night, Private Rooms, Great Wine List, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area (bar only) |
| Dress Code: | Business Casual |
| Price: | $12.95 |
| Other Contact Info: | Fax: 410 547 8244 Email: cm.mba@mortons.com |
Very good. Excellent service, good food. The Cajun rib-eye was the best. The prime rib was HUGE - definitely enough for two. I wasn't as impressed with the scallops wrapped in bacon (I prefer them just a little more done), but the steaks were top-notch. Good onion bread. Good side dishes. We were too full for desert.
The Smell of Perfection: The saying, "you get what you pay for" definitely comes into play while you order your ala carte sides to accompany your 20 oz. Porterhouse. As soon as you enter the dining area you smell the various spices and woods that the chefs use to prepare your prime aged beef. It really sets the mood for the remainder of the evening. The relaxed atmosphere lends itself nicely to private conversations. A great place to visit, just remember to bring lots of dinero. You'll need it.
Awesome.....simply marv.....: Great food....nice ambi.....cool spot...