| About: | An award-winning restaurant and wine bar with locations throughout the country, Fleming's brings sophisticated and contemporary dining to the Harbor East area of Baltimore. The menu offers choices from prime beef and fresh seafood to a variety of salads, sides, appetizers and desserts. Start off your meal with stuffed field artichoke, wicked cajun barbecue shrimp or tenderloin carpaccio. For the meat lovers, choose from the finest in USDA Prime beef with entrees including filet mignon, beef flemington and Australian lamb chops. Fleming's also has a list of 100 wines, all available by the glass to complement the perfect steak or seafood dish. |
| Hours: | Dinner nightly |
| Categories: | Banquet Rooms, All Bars, Pubs, & Clubs, Steak Houses, Restaurants, American Restaurants |
| Parking: | Valet-$5 |
| Payment: | MasterCard, Visa, American Express |
| Cuisine: | American, Steakhouse, Steaks, Wine Bar |
| Feature: | Private Rooms, View |
| Reservations Policy: | Suggested |
| Dress Code: | Casual dressy |
| Price: | $11.99 |
| Other Contact Info: | Email: info@flemingssteakhouse.com |
I love Flemings. I went there with my family, there were 18 of us and we had a nice private room. The servers were great! our food was continueously coming out in a timely manner. The Filet minon was the best i ever tasted and the crab cakes were amazing! the only thing i did not like were the cheese puffs which they use some weird cheese. But if u havent been you need 2 go!
most people i know arent huge fans of flemings, i must disagree. My steak was cooked to perfection, and all the apps and sides were great. I would compare the place to Mortons or Ruths. Great wine selection too. Try the Spellbound Petite Syrah
Last night I attended a dinner sponsored by an industry. The speaker was terrific but the food was unedible. The salad was covered with too much cheese, the steak was floating in salty butter, the spinach was too salty as was the mashed potatoes, which were runny. The dessert was much too sweet. No one at the table ate it. Overload of the senses. The highlight was when we asked for bread at the table and was told that it "wasn't on the menu". I would never come back there as a paying guest.