| About: | Samos Restaurant has been owned and operated by Nicholas Georgalas for over 20 years. This carryout/restaurant is in the process of expanding it's current location to accomidate more customers. Samos has won many awards, including Best Souvlaki in Baltimore, and most recently was given the honor of being a |
| Hours: | Mon-Sat 10-10 |
| Categories: | Greek Restaurants, Mediterranean Restaurants, Restaurants, American Restaurants |
| Specialities: | Children |
| Cuisine: | American, Greek, Mediterranean |
| Ambiance: | Casual, Family Friendly |
| Feature: | Take Out |
| Reservations Policy: | None |
| Price: | $6.95 - $12.95 |
good except they microwave everything to order like the spin pie, all soups, and the domades. killing any nutrients! and killing natural flavors. but rest is fantastic.
Ok its always packed and the owner and his son are the head cooks. They are good people and they work hard. I'm greek and when my momma is out of town and I need some of ,my home cooking away from home Samos is where i go. This place is so good that they can close in the middle of summer for two weeks so the owner and his family can visit their native island. Samos! Be sure to try their home salad dressing with an order of extra pita. lastly check out the genuine gyro meat. its just like being in greece.
a must stop in Greektown: A delicious stop off for lunch. Greektown at it's finest. The dolmades are off the hook, service is ok, but the food is like crack! I'll be back again real soon.