Share your photos of House of Kabob. Upload now.
Company Information: House of Kabob, offering Lebanese and Mediterranean cookery, is a distinct dining experience. The variety of kabob entrees, including seafood and combination plates, are presented with side dishes of plain or saffron rice, bread, tomatoes, feta cheese and fresh vegetables. Additionally, the menu features an assortment of pre-dinner, and lighter fare items, as well as gourmet food. House of Kabob extends a relaxed, lively and family-friendly dining atmosphere.
Hours of Operation: Monday 11:30am - 10:00pm, Tuesday 11:30am - 10:00pm, Wednesday 11:30am - 10:00pm, Thursday 11:30am - 10:00pm, Friday 11:30am - 11:00pm, Saturday 11:30am - 11:00pm, Sunday 11:30am - 8:00pm
Categories: Mediterranean Restaurants, Lebanese Restaurants, Restaurants
It is sinply the best persian resturant in Baltimore and the surronding area. The food is excelent. The servise is not very great. Sometimes they only have one garsone and he/she may be very slow.
We too have been going to the hok since it opened...We agree that the Ashe is exceptional. The service is always attentive during the week but our last visit on a Sat night required more patience as they were extremely busy. The kabobs are good, but I will often order the khoreshts (stews) that are a little more interesting. The portions are big and it is BYOB without any extra corking fees....There is a AYCE buffet for lunch and on Sunday which I have not tried. Bon appetite!
Very good food: We've eaten here for 10 years, the first being celebrating with friends over a new house and have kept coming back ever since. Even though it experienced an ownership change, The Kabob's food hasn't changed. It's very good and you get a lot for you money. They have a menu that will suit everyone. I especially recommend the Ashe soup. The house salad is very good also. Between the soup and salad you have a meal, but don't stop there. They also offer carry out, but the service has always been good. Try the Kabob you won't be disappointed.