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Company Information: The first floor of this small Fells Point bistro features a long bar and is sparsely decorated, with exposed brick walls and a few scattered tables. An upstairs dining room offers a comfortable place to enjoy the chef's tasty creations. The menu includes a wide range of entrees from Sirloin Steak to Chicken Brochettes. Many have a Mediterranean flavor, inspired by the Greek heritage of the owners, twin brothers Theo and Chris Solmonides. For dessert, try the Baklava or a slice of Carrot Cake.
Hours of Operation: 5pm-10pm Tu-Sa, 1pm-8pm Su
Categories: Continental Restaurants, Restaurants, Greek Restaurants
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