| About: | The Black Olive is a Psarotaverna or Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. They make a lot of their food from scratch using only organic produce and the freshest fish flown in from around the world. |
| Hours: | Lunch & Dinner daily |
| Categories: | Seafood Restaurants, Greek Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Chef: | Pauline Spiliadis |
| Cuisine: | Fish & Seafood, Greek, Seafood |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Healthy Options, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $20 - $50 |
| Other Contact Info: | Fax: 410 276 7143 |
A great place for dining! Believe me, the seafood is fresh. If you want to, the maitre'd will show you the fish for your consideration and selection. And it is so good...! We found this place through the Internet, suggested it to our Maryland guests - they were impressed, and so were we. Most definitely will return, if we can.
The best meal in Baltimore! Everything I put in my mouth was delicious and perfect. The owners wife was extremely friendly and helpful. The grilled stuffed squid is something I have dreams about still. The Rock fish soup was mouth watering too. If I am ever in Baltimore again... this is where I will have to go!
Restaurant has a nice location and decor. There are some interesting selections on the menu. I tried the Black Olive Gyroâ¦.not what I expected. It comes with mushroom and sautéed vegetables, tzatziki sauce, on a home made pita. The pita was very flat and thin. The sautéed vegetables overpowered the tzatziki sauce. It would have been nice if they offered a more traditional Gyro with lamb or other...
My lady friend had the Greek Salad with Colossal Shrimp. She said the salad and shrimp were very good and also made complements on the restaurant décor.