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| About: | J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | Steak Houses, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | 0, MasterCard, Discover, Visa, American Express, Debit Cards, Diners Club |
| Amenities: | Bar Dining, Wine, Weekend Brunch, Fireplace, Wheelchair Access, Beer |
| Chef: | Dan Barnes |
| Cuisine: | American, Steakhouse, Steaks |
| Ambiance: | Elegant, Family Friendly |
| Feature: | Happy Hour, Brunch, Private Rooms, Great Wine List, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area (bar only) |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Email: 3823@houlihans.com |
We have not set foot in this restaurant since our last visit on Mother's Day.
The service was bad and the food lousy...
We waited for 45 minutes for the first starter to arrive and then within a couple of minutes or less they walked with our main courses, before we even had an opportunity to have the second bite of our starters.
The quality of the food was below what we used to get in the place.
When they brought back the main course, (after trying to nudge us and hurry us to finish our starters) the main courses were cold, while one was undercooked - disgusting.
We left the bulk of the food on the plates and ran away after paying, promising ourselves 'never again in this place'.
Excellent food and service. Their steaks are wonderful. The ambiance is great too.
Two years ago, I took my wife here for Mother's Day brunch, and we both had a wonderful time eating here. We went again last year and enjoyed it just as much as the first time. Eggs Benedict, Eggs Florentine, quiches, salmon, shrimp, waffles, fresh fruit, and lots of sweets. Plus, the unforgettable chocolate fountain. We are looking forward to the next Mother's day (or any other excuse to go). Yum!