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| About: | Finn & Porter, located in Alexandria, Virginia's Mark Center delights guests palates with fresh seafood flown in daily (the FINNs) and dry aged Prime Grade beef (think PORTER house) prepared by talented Chef Gary Silkwood. In addition to the fresh seafood and beef, this exciting destination features a five-foot-long iced crustacean bar offering crab legs, shrimp, and a wide selection of shellfish. If you prefer sushi, the award winning sushi chef showcases his techniques by rolling out sashimi and exotic sushi creations. The handsome interior, replete with luxurious burnt orange sueded-leather Pullman booths and high-top tables, is perfect for friendly groupings, singles and visitors. |
| Hours: | Daily 6 am- 10 pm |
| Categories: | Sushi Restaurants, Seafood Restaurants, Steak Houses, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Dim Lights |
| Amenities: | Bar Dining, Kid-Friendly, Wine, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Patio/Outdoor Dining, Wheelchair Access, Beer |
| Chef: | Gary Slikwood |
| Cuisine: | Sushi, Seafood, Steaks |
| Ambiance: | Romantic, Elegant, Family Friendly |
| Feature: | Happy Hour, Take Out, Outdoor Seating, Take Out, Private Rooms, View, Bar |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $24.00 |
| Other Contact Info: | Email: farouk@finnandporter.com |
The service there was almost as extravagant as the food it is a must if your in the D.C. area make sure to ask for katelyn