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Black Angus Grille
- (757) 229-6823
- blackangusgrille.com
1433 Richmond Rd, Williamsburg, VA 23185
2 Reviews
- About: The Black Angus Grille in historic Williamsburg, Virginia, is a unique steakhouse, seafood and tapas restaurant. The restaurant features black Angus reserve steak, prime rib, seafood, pasta, tapas, homemade desserts, as well as a full bar and extensive wine list. The service is friendly and fast; prix- more...The Black Angus Grille in historic Williamsburg, Virginia, is a unique steakhouse, seafood and tapas restaurant. The restaurant features black Angus reserve steak, prime rib, seafood, pasta, tapas, homemade desserts, as well as a full bar and extensive wine list. The service is friendly and fast; prix-fixe specials are available at lunch and dinner.
- Hours: Mo to Fr from 04:30pm to 09:30pm,Sa to Su from 12:00pm to 09:30pm
- Categories: Steak Houses, Restaurants
- Menu: cheesecake, margarita, tiramisu, chicken marsala, apple pie, chocolate cake, mashed more...cheesecake, margarita, tiramisu, chicken marsala, apple pie, chocolate cake, mashed potatoes, creme brulee, tapas, buffalo wings, stuffed mushrooms, grits, prime rib, key lime pie, artichoke dip, filet mignon, french onion soup, pecan pie, french fries, chicken wings, grilled salmon, steaks, greek salad, grilled shrimp, sweet potato fries, clam chowder, spinach salad, chutney, roasted potatoes, cole slaw, peanut butter pie, garlic bread, grilled chicken, caesar salad, chicken parmigiana, baked spaghetti, teriyaki chicken, black bean soup, lamb chops, bean soup, chicken picatta, cheeseburger, vanilla ice cream, wild rice, onion soup, irish coffee, new england clam chowder, creamed spinach, spanakopita, crab stuffed mushrooms, baby back ribs, hot crab dip, beef ribs, andouille sausage, cakebread, bacon wrapped scallops, t bone steak, veal marsala, blackened chicken, chicken fingers, crab bisque, nutty irishman, lobster tail, asian salad, grilled chicken breast, mozzarella sticks, bbq shrimp, roasted red peppers, steamed broccoli, angel hair pasta, stuffed shrimp, creamsicle, lobster ravioli, bbq beef ribs, cotes du rhone, grilled swordfish, garden salad, sauteed shrimp, mango chicken, mexican coffee, cheese tortellini, picatta, veal picatta, fried scallops, grilled onions, jamaican coffee, crab stuffed shrimp, american pizza, tuna sashimi, stir fried vegetables, sauteed onions, peanut butter cup, malts, waffle fries, bourbon pecan pie, spaghetti marinara, mushroom caps, smoked bacon, chicken chesapeake, angus steak, lump crabmeat, la crema chardonnay, penne rigate, herb roasted potatoes, t- bone, sundried tomato pesto, santa fe chicken, plain cheesecake, ravenswood zinfandel, brownie sundae, tortellini alfredo, house salad, southwestern chicken, mediterranean pasta, jordan cabernet sauvignon, spaghetti pasta, blackened scallops, calamari fritti, bogle merlot, prime rib sandwich, house white, redskin mashed potatoes, roasted prime rib, grilled sirloin, classic cosmopolitan, fettucini, rib sandwich, hot fudge brownie sundae, cajun alfredo, joseph phelps cabernet sauvignon, pesto alfredo, ahi tuna sashimi, cheese cup, hamburger with fries, chianti riserva, far niente cabernet sauvignon, garlic redskin mashed potatoes, tomato cream, grilled duck, new york strip, jumbo chicken wings, creamy crab, jumbo sea scallops, fudge brownie sundae, pasta vegetable, cheese tortellini alfredo, mussels steamed, broiled seafood platter, ravioli pesto, duck breast, ultimate cosmopolitan, white zinfandel chardonnay, black angus ribeye, fresh baked brownie, small house salad, tri colored cheese tortellini, danish baby back ribs, bowl of mussels, 10 oz sirloin, clam chowder cup
- Payment: Visa, MasterCard, American Express, Discover
- Year Established: 1993
- Cuisine: Fish & Seafood
- Ambiance: Casual, Elegant, Family Friendly, Romantic
- Feature: Bar, Great Beer List, Great Wine List, Healthy Options, Take Out
- Reservations Policy: Suggested
- Dress Code: Informal
- Other Contact Info: FAX: 757 229 2359
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A Yahoo! Local userPosted on 12/25/09OK this restaurant has pros and cons. Unfortunately more cons than pros. Pros: the waiting staff was pleasant and attended to ...See MoreOK this restaurant has pros and cons. Unfortunately more cons than pros. Pros: the waiting staff was pleasant and attended to all needs, the meal was feeling and they were open on Christmas. Cons. The food was not very appealing in taste, silverware was dirty (it happens from time to time no matter where you go) lighting was a little to dim. It felt like i was eating in a dungeon. The food presentation was unpleasant. The overall taste of the food was bland and boring. I'm not a picky eater, and being that i just returned from Iraq, I will eat just about anything. If you are a family of 3 or more be prepared to spend around $100.00+. All and all if you are just looking to feel your stomach this is the place to go, but if you looking to enjoy the taste of your food while feeling your stomach I would highly recommend an alternative steak house.Report AbuseWrite a comment ... -
Posted on 03/29/08Watch that the cut is actually what the menu claims. Sirloins might be substituted for filet. Waitress will tell you it is butte...See MoreWatch that the cut is actually what the menu claims. Sirloins might be substituted for filet. Waitress will tell you it is butterflied to cook thoroughly.
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