| About: | 'Stop by and find out why Southern Living Magazine calls this restaurant the place to stop when in Virginia Beach. This restaurant is famous for offering the freshest yellowfin tuna available, as well as serving delicious Black Angus beef, homemade pasta dishes, beer battered shrimp, and homemade desserts, such as key lime pie and carrot cake.' - Yahoo Travel |
| Hours: | Daily 4PM-closing |
| Categories: | Bars & Pubs, Mediterranean Restaurants, Caribbean Restaurants, Seafood Restaurants, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Price: | $3.5 - $21.99 |
| Parking: | Public Lot |
| Payment: | Visa, MasterCard |
| Specialties: | Music |
| Amenities: | TV, Wine, Bar Dining, Nightclub, Cafe, Microbrews, Dancing, Patio/Outdoor Dining, Cigar Dinners, Wheelchair Access, Live Music, Beer |
| Chef: | Michael Belcher |
| Cuisine: | Caribbean, Seafood, Mediterranean, Fish & Seafood, American |
| Ambiance: | Casual, Fun |
| Features: | Great Beer List, Happy Hour, Private Rooms, Entertainment, Great Wine List, Takeout, Bar, Dancing, Outdoor Seating, Late Night |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Other Contact Info: | Fax: (757) 496-5569 Email: pbodyvb@cox.net |