| About: | Enjoy the panoramic view of large oaks and a rolling stream from the many window-side tables, or the large, starlight deck. Or, savor the intimate atmosphere from a comfortable sofa, and in the winter, the warmth of a crackling fireplace. Ryan's Chef creates a tantalizing selection of appetizers such as jumbo lump crabmeat, steamed mussels in garlic butter and white wine, and oysters Rockefeller. Entrees range from thick, juicy steaks and prime rib to the finest grilled fresh fish and live Maine lobster. Choose from the regular menu or from a superb selection of specials offered nightly. Add a cappuccino and a freshly made dessert to seal the dining experience. Whether you're starting the evening or topping it off, Ryan's offers just the right taste with just the right touch. The restaurant has been locally owned and under the same management since 1981. Ryan's has been awarded the Wine Spectator's "Award of Excellence" and is often featured in national publications. |
| Hours: | Mon-Thurs 5-10pm; Fri-Sat 5-10:30pm |
| Categories: | Steak Houses, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | John Clark |
| Cuisine: | American, Seafood, Steaks |
| Ambiance: | Elegant |
| Feature: | Bar, Outdoor Seating, Private Rooms, Take Out, View |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant, Smoking Area (bar only) |
| Dress Code: | Business Casual |
| Price: | $7.95 |
| Other Contact Info: | Email: ryans@ryansrestaurant.com |
Comments (1)
Every time I take my time machine back to the early 80's, I like to stop by Ryan's Steakhouse. (You know when it was cool to pay out the butt for sub-par steaks) I give them credit: they have some on-point bleu cheese dressing!