| About: | Enjoy the panoramic view of large oaks and a rolling stream from the many window-side tables, or the large, starlight deck. Or, savor the intimate atmosphere from a comfortable sofa, and in the winter, the warmth of a crackling fireplace. Ryan's Chef creates a tantalizing selection of appetizers such as jumbo lump crabmeat, steamed mussels in garlic butter and white wine, and oysters Rockefeller. Entrees range from thick, juicy steaks and prime rib to the finest grilled fresh fish and live Maine lobster. Choose from the regular menu or from a superb selection of specials offered nightly. Add a cappuccino and a freshly made dessert to seal the dining experience. Whether you're starting the evening or topping it off, Ryan's offers just the right taste with just the right touch. The restaurant has been locally owned and under the same management since 1981. Ryan's has been awarded the Wine Spectator's "Award of Excellence" and is often featured in national publications. |
| Hours: | Mon-Thurs 5-10pm; Fri-Sat 5-10:30pm |
| Categories: | Seafood Restaurants, Steak Houses, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Amenities: | Bar Dining, Wine, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Fireplace, Patio/Outdoor Dining, Wheelchair Access, Beer |
| Chef: | John Clark |
| Cuisine: | American, Seafood, Steaks, Chops |
| Ambiance: | Casual |
| Features: | Takeout, Outdoor Seating, Private Rooms, View, Bar |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant, Smoking Area (bar only) |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Email: ryans@ryansrestaurant.com |