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Company Information: We invite you to visit us and enjoy informally elegant dining and seasonal food using old-world European culinary sensibilities and flavors from areas such as the Tuscan area of Italy or the Provence region of France. Our wine list receives the Wine Spectator Award of Excellence each year and features 50 wines by the glass. Have your own private wine tasting with our Wine Flights. The freshest food prepared by a passionate team, and served by friendly and competent people, is a recipe for a great dining experience. When you add an eclectic decor and dining alfresco in our Courtyard, you will imagine that you have traveled farther than you did. We welcome you to dine with us seven days a week for lunch, dinner, or late night.
Hours of Operation: Lunch: Monday - Saturday: 11:15am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:30pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm; Brunch: Sunday: 9:00am - 4:00pm
Categories: Continental Restaurants, Restaurants
The most memorable meals I've had in Greensboro have be at GVG. We love to go there for special occasions. The service has always been wonderful. The atomsphere is a bit loud but I love all the old brick and cozy booths it still feels very romantic. We love to meet at the bar for a drink before dinner with friends. They have a patio that is also great for relaxing. I had the roasted vegetables which included beets (which I hate) but I actually like them roasted. This is usually a fall dish since root veggies are then in season. Their menu does change monthly or quarterly so check out their webpage. One thing to definately try is the frozen Irishman dessert, you will not want to share. It's that good.
Solid Performer: Always good. Predictably good food and service. Nice ambiance and great bar.
Nice place to bring out-of-town guests: The beauty of GVG is its atmosphere. It's a lovely setting with high ceilings, wall tapestries, and a theater kitchen (that's pretty loud if you're sitting right next to it). The food is interesting. Despite all the imaginative selections, one of the best things I've had here are the fries because they're seasoned with rosemary. The brunch here is also really good.