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| About: | Play with your food at our casual chophouse and bar twisted with a fresh bakery and unique specialty market. Featuring hand-tossed salads, specialty burgers, soups, sandwiches and mesquite and char-grilled meats. |
| Hours: | Lunch: Monday - Friday: 11:00am - 5:00pm; Brunch: Saturday & Sunday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm |
| Categories: | Restaurants, American Restaurants |
| Parking: | Public Lot |
| Amenities: | Wine, Weekend Brunch, Bar Dining, Wheelchair Access, Patio/Outdoor Dining, Live Music, Beer |
| Chef: | Elliott Davis |
| Cuisine: | American |
| Ambiance: | Casual, Fun |
| Features: | Bar, Brunch, Entertainment, Takeout, Private Rooms, Outdoor Seating |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Other Contact Info: | Email: greg@thetwistedfork.com |