| About: | Experience exquisite hand crafted cuisine in an original 1924 Joe Webb Log Cabin. Chef Matt Thole and his team have worked endlessly to put together a menu that everyone can enjoy while maintaining a quality that is unmatched. We grow a variety of herbs and vegetables ourselves. What we do not grow we get from local farms. Menu items are added and changed with the seasons, so being open 12 months a year you can enjoy your favorite seasonal foods all year long. Fried Green Tomatoes, BBQ Shrimp, Antelope, Shrimp and Grits, Local Trout, and Filet Mignon are just few the selections you will enjoy. For dessert you may try our Southern Living featured coconut cake, but ask for Pastry Chef Chelsea Raby's daily dessert special and you may want to have dessert first. Top notch food, a Wine Spectator Award winning wine list, and fantastic service are just a few of things you will enjoy at the Log Cabin Restaurant. From T- Shirts to Bow Ties everyone is welcome! |
| Hours: | Dinner: Monday, Wednesday - Saturday: 5:30 - Close |
| Categories: | Restaurants |
| Parking: | Private Lot |
| Amenities: | Wine, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Patio/Outdoor Dining, Chef's Table, Wheelchair Access, Beer |
| Chef: | Matt Thole |
| Cuisine: | Contemporary |
| Ambiance: | Elegant |
| Features: | Private Rooms, Bar, Outdoor Seating |
| Smoking: | Non-Smoking Restaurant, Smoking Area (patio only) |
| Dress Code: | Casual Dress |
| Other Contact Info: | Email: logcabinrestaurant95@gmail.com |