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| Hours: | Monday Closed, Tuesday 12:30 PM - 8:30 PM, Wednesday 12:30 PM - 8:30 PM, Thursday 12:30 PM - 8:30 PM, Friday 12:30 PM - 8:30 PM, Saturday 12:30 PM - 8:30 PM, Sunday Closed |
| Categories: | Restaurants, Ice Cream & Yogurt, Desserts |
| Payment: | Cash Only |
| Products and Services: | Cones, Parfaits, 1950's Style Ice Cream Made By A Third-Generation Ice Cream Maker. Soft-Serve And Dip Ice Cream, Banana Splits, Milk Shakes, Floats, Hot Fudge Cakes And Hot Fudge Brownies., Sprinkles, Sundaes |
| Year Established: | 1954 |
| Other Contact Info: | Email: icecream1@charter.net |
Wonderful ice cream and yogurt too! A treat for everyone and a very nostalgic little place that has provided fond memories for almost everyone I know. My grandsons would order a cup of bubble gum ice cream and always spit the bubble gum out. Go figure? Granny got to clean up after them and watch as they grew older and their tastes and cone sizes changed. Luckily they have lots of flavors and lots of different treats for kids of all ages. If you don't believe me then take a trip to Jack Frost and see for yourself. One of the coolest things is they add the tax in with the sale price so you don't stand and scramble for change, that keeps the lines moving so there is less wait time. So go enjoy yourself, I do every chance I get!
I cannot fully express how much I LOVE Jack Frost...I mean if you have lived in Marion all your life like I have you TRULY know it is summer time when you see those lights going and a parking lot full of cars! The ice cream is delicious!! I have been going to Jack Frost as long as I can remember and it has always been very good memories of sitting and eating ice creams and shakes with family! Great place for the kids! They have a few places to sit outside if you dont want to risk take the treats in the car!!
mmmm mmm good: I've been going to Jack Frost since I was a little girl & lived within walking distance of the place. I love Jack Frost!!! The atmosphere reminds you of the good ol days and so does their ice cream. It's another reason I can't wait till spring.