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| About: | Situated just one mile north of downtown Asheville you will find Savoy. Featuring day-boat fish flown in fresh from Hawaii and the North Carolina Coast up to 6 days a week, local organic produce, and choice beef products, Savoy offers a dining experience that is transcendent of any simple labels. Proprietor Eric Scheffer's unwavering commitment to seamless world-class dining paired with Chef de Cuisine Annie Pettry's culinary talents serve to set Savoy apart as not merely a meal but a dining experience. Seamless service, incomparable cuisine, award winning wine and martini lists, and ambiance combine to make dining at Savoy a time best embodied by Eric's philosophy, "Regret nothing in life in matters of love and food". Serving lunch Monday-Friday, and dinner nightly. Savoy also offers customized caterings, on and off sight for any of your group needs. |
| Hours: | Dinner: Sunday - Thursday: 5:30pm - 9:30pm; Friday - Saturday: 5:30pm - 10:30pm. Restaurant is available for private bookings, meetings, breakfasts or lunches. |
| Categories: | Restaurants |
| Parking: | Private Lot |
| Amenities: | Bar Dining, Wine, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Patio/Outdoor Dining, Wheelchair Access, Farm to Table, Beer, Personal wines welcome |
| Chef: | Annie Pettry |
| Ambiance: | Elegant |
| Features: | Takeout, Outdoor Seating, Private Rooms, Bar |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Other Contact Info: | Email: info@savoyasheville.com |