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The Bantam Chef went smoke-free in January and that has made a huge difference in the dining experience. They're not super fast, but food is made to order and the staff is very hard working. It's a local joint and a "greasy spoon". They make one heck of a cheeseburger! If you know what to expect upon going in, then you shouldn't be disappointed. It's a place where you'll expect to find a lot of fried items on the menu and you'll have a harder time eating healthy there.
i wish one time i could order and not wait 2 hrs then it will be wrong need to check orders the food is nasty because the cook is really nasty i can not understand how people do not get sick eatjng there. i think that they could be alittle nicer to people.