User Rating: 3 out of 5 stars (4 ratings)
Twigs
- (864) 457-5155
130 N Trade Ave, Landrum, SC
29356
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Cross Streets: Between SC-14/Rose Ln and E Coleman St
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| Hours: | Monday Closed, Tuesday Closed, Wednesday Closed, Thursday 5:30 PM - 9:00 PM, Friday 5:30 PM - 9:00 PM, Saturday 5:30 PM - 9:00 PM, Sunday Closed |
| Categories: | Restaurants, Catering Services |
| Parking: | Street |
| Payment: | Visa, MasterCard, American Express, Discover, Debit Cards |
| Specialities: | Wi-Fi Available, We Cater, Casual Fine Dining, All Abc Permits |
| Associations: | Carolina Foothills Chamber of Commerce |
| Products and Services: | Pasta dishes, Steaks, Fresh Catch of the Day |
| Languages Spoken: | English |
| Year Established: | 1997 |
| Ambiance: | Casual, Romantic |
| Feature: | Catering, Healthy Options |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Price: | $10 - $20 |
| Other Contact Info: | Fax: 864-457-3111 Email: twigslandrum@aol.com |
Recent Reviews
1-3 of 4 Write a review
User Rating: 1 out of 5 starsfigures that chef is not there anymore. the new owner is not a nice person
User Rating: 1 out of 5 starsTWIGS IS NOTHING WITHOUT CHEF ROBBY ENNISS!!!!!!!!: WE WERE DISAPOINTED TO FIND CHEF ROBBY ENNISS IS GONE FROM TWIGS. EVEN THOUGH HIS MENU IS STILL THERE,NO ONE CAN DUPLICATE HIS RECIPES. WHEN WE FIND HIM WE'LL LET YOU KNOW. FURTHER MORE I DIDN'T CARE MUCH FOR THE NEW OWNER EITHER.
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User Rating: 5 out of 5 stars
Our Favorite: My wife and I usually go to Twigs, a small, intimate restaurant, for all of our special occasions. The service is tops. The menu selections are varied and delectable. My personal favorite is a "surf & turf" that features filet mignon and crab cakes. They have a good wine list and recently obtained a permit for cocktails. Don't overlook the desserts.
My only criticism of Twigs is the noise. It is housed in a renovated brick building. There is little inside to absorb and dampen the sound of patrons conversing as they enjoy themselves during their dining experience. When the restaurant is crowded, the din of the conversation can be distracting. Noise is the only reason I didn't score Twigs high on ambiance.
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Comments (1)
Helmet Vigler is the new chef at Twigs...and he is fantastic! He has reinvented their menu and has hand picked a new selection of wine to pair with his food. It's a shame that Robby has left, but their new chef is proving to be one of the best in the area. Twigs is still under the same ownership.