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| About: | A wide variety of fresh, homemade Italian specialties created in a lively exhibition kitchen are served here, with house specialties including unique pasta dishes, crispy calamari, chicken marsala, and handmade pizzas baked in a wood burning oven. They are open Monday through Saturday for dinner only; closed on Sundays. |
| Hours: | 3-10pm,Sat 4-11:30pm,Sun 3-10pm,Fri 4-11pm |
| Categories: | Italian Restaurants, Continental Restaurants, Carry Out & Take Out, Restaurants |
| Specialties: | Carry-Out |
| Cuisine: | Italian |
| Reservations Policy: | Accepted |