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| About: | Slightly North of Broad is distinguished from the crowd by its decor and approach to food. Executive Chef, Frank Lee, adds emphasis on regional seafood and vegetables, which form the core of his dishes. Chef Lee is very skilled with sauces, which have a robust flavor, but are amazingly light. Southern food with a twist... or multicultural cuisine with a Lowcountry interpretation is what Frank Lee is known for. Accomodates Private Parties |
| Hours: | Mon-Thu 3pm-11:30am, Fri 3pm-5:30pm, Sat 10pm-5:30pm |
| Categories: | Seafood Restaurants, Restaurants |
| Price: | $12.5 - $26.5 |
| Parking: | Private Lot |
| Payment: | American Express, Diner's Club, Discover, MasterCard, Visa |
| Specialties: | People Watching, Country Style |
| Amenities: | Wine, Bar Dining, Theater District, Cafe, Counter Seating, Award Winning, Chef's Table, Beer |
| Products and Services: | Theater District Reservations: Takes Reservations. Smoking Available: Bar Only , Features: Award Winning |
| Chef: | Frank Lee |
| Cuisine: | Seafood, Healthy, Contemporary, European, Steaks, Fish & Seafood, American, Southern |
| Ambiance: | Casual, Elegant, Romantic, Family Friendly |
| Features: | Great Wine List, View, Bar, Healthy Options, Late Night |
| Reservations Policy: | Suggested |
| Reservations Size: | 6 - 84 |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Other Contact Info: | Email: ppierce@mavericksouthernkitchens.com |