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| About: | Slightly North of Broad is distinguished from the crowd by its decor and approach to food. Executive Chef, Frank Lee, adds emphasis on regional seafood and vegetables, which form the core of his dishes. Chef Lee is very skilled with sauces, which have a robust flavor, but are amazingly light. Southern food with a twist... or multicultural cuisine with a Lowcountry interpretation is what Frank Lee is known for. Accomodates Private Parties |
| Hours: | Mon-Fri 11:30am-3pm, Sat-Sun 5:30pm-10pm |
| Categories: | Seafood Restaurants, Restaurants |
| Parking: | Public Lot |
| Payment: | American Express, Diner's Club, Discover, MasterCard, Visa |
| Specialities: | People Watching, Country Style |
| Products and Services: | Theater District Reservations: Takes Reservations. Smoking Available: Bar Only , Features: Award Winning |
| Chef: | Frank Lee |
| Cuisine: | European, Fish & Seafood, American, Southern, Seafood, Healthy, Contemporary, Steaks |
| Ambiance: | Casual, Romantic, Elegant, Family Friendly |
| Feature: | Healthy Options, Late Night, Great Wine List, View, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $12.5 - $26.5 |
| Other Contact Info: | Email: ppierce@mavericksouthernkitchens.com |
Without a doubt the best dinner I have ever had. We started with lump crab cocktail and smoked salmon with horseradish and toast points; I could have made a meal with just them. We then moved on to roast duck wraps, and crab cakes for our entrees; simply the best crab cakes we have ever had. Unfortunately they had run out of the prime rib but my sister in law said her steak was cooked to perfection. I also had a cosmopolitan that was so good I imbibed in another which is highly unusual for me. When in Charleston, it would be a sin to miss out on this dining experience.
This is a mediocre restaurant. Nothing special here.
I love this place. When I used to live in Charleston, it was where my husband and I always went whenever we were treating ourselves. I highly recommend it!