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| About: | 82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, 82 Queen is also a beautiful embrace of intimate atmosphere and privacy. From our famous She-Crab Soup, to Specialties of the House which include Southern Comfort BBQ Shrimp & Grits, Pan Fried Low Country Crab cakes and certified Sterling Beef, it's no wonder 82 Queen continues to impress Southern Living Magazine as one of Charleston's finest, yet affordable dining establishments. Open for 25 years, 82 Queen continues to be the benchmark for Low country Cuisine and Southern Hospitality. |
| Hours: | Mo to Su from 11:30am to 10:00pm |
| Categories: | Restaurants |
| Parking: | Public Lot |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialities: | Beef, Fine Lowcountry Cuisine, Fowl & Pastas, Fresh Local Seafood, In Our Stunning, Turn Of The Century |
| Products and Services: | Reservations: Takes Reservations. |
| Chef: | Brad Jones |
| Cuisine: | Fish & Seafood, American, Southern, Alfresco |
| Ambiance: | Elegant |
| Feature: | Take Out, Outdoor Seating, Brunch, Private Rooms, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $7.00 |
| Other Contact Info: | Fax: 843 577 7463 Email: info@82queen.com |
This place has really gone downhill. It used to be one of our favorite Charleston restaurants, but our last visit, with guests, was mediocre, at best. Our waiter had all the personality of a cardboard cut-out of Ed Sullivan. When we asked for some information on a California claret he told us he wasnât much of a red wine drinker, but knew it was a blend of red wines. My wife and I always split salads, as do our guests, and had done so two previous nights at SNOB and Cypress with no problem. Here at 82 Queen, however, they notified us there was a $3 charge to split salads. The amount doesnât bother me as much as the cheesy attitude of a supposedly upscale restaurant to charge for splitting a damn salad. My meal was billed as a shrimp and crawfish etouffee, but the only crawfish was one whole-bodied mud bug tossed on top of the dish. The shrimp were overcooked and the etouffee itself was pretty tasteless. I had to ask for Tobasco to add some taste to it. This place is off our list altogether.
Went to 82 Queen on honeymoon stay and my wife and I both enjoyed it. Also they have a very nice place to sit outside and its not on the side walk. Service was great and food was perfect. Will definitely go back next vacation in Chaleston.
It is a nice place loved it!!I will love to go thr again and again