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| About: | Try a plate of shrimp or salmon served with grits at this popular restaurant. Seafood dishes can be ordered fried, broiled, Cajun, Caribbean Jerk and more. Try the Crispy Flounder (USD14.95), the restaurant's specialty and best selling dish. If you prefer the land to the ocean, there are chicken and pasta dishes on the menu as well. Visit the merchandise store for coffee mugs, shirts, hats, Hyman's seasonings and other assorted paraphernalia. The owners take customer service very seriously and go out of their way to ensure a positive dining experience. Reservations are not accepted so arrive early. Parking is available in the Omni parking garage. |
| Hours: | Mo to Su from 11:00am to 11:00pm |
| Categories: | Seafood Restaurants, Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express |
| Specialities: | Hyman's Seafood Co, No Hidden Charges, Parties 20-200 |
| Cuisine: | Fish & Seafood, American, Seafood |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $5.00 |
| Other Contact Info: | Fax: (843) 958-1533 Email: gm@hymanseafood.com |
tourist trap. wait, wait, wait for the worst seafood in charleston.
Our family went there and were absolutely impressed! The food was awesome, the atmosphere was friendly and the wait staff courteous. The manager went around to each table and spoke to the party there making sure everything was to everyone's liking. The scallops were to die for as were the hushpuppies. The only down side was they were out of bread pudding, which would have been the icing on the cake. Of course, we were all too full to eat it and wanted a to go box if it had been available.
Massacred Mahi. Fish had not been fresh since the battle of fort sumter. BBQ shrimp must have been bought as frozen fried shrimp at Sams the had BBQ sauce poured over it. Shrimp and grits were soupy with tasteless small shrimp, smothered with (My Guess) Chef Boyardee Alfredo Sauce. Too much hype and self promotion does not lead to a decent meal.