| About: | Haute cuisine and high spirits. Steaks and chops, fish and oysters, champagne and lobster. And proper cocktails, served with style each evening by chef/partner Robert Carter and staff. The atmosphere is sophisticated and clubby, not formal, Walls are covered in rich velvet with antique Cyprus woodwork, 19th-century oil paintings and contemporary renderings of local plantation life. Beyond the room are views of the lush Garden Courtyard and reflecting pool. Experience the acclaimed fare of four-star Peninsula Grill. For all guests business casual is the appropriate attire. For Gentlemen, a collard shirt with dress slacks and a sports jacket is requested, not required. We do not allow shorts or flip flops in the main dining room, men must remove hats. For Women, either a dress or slacks is suggested. |
| Hours: | M-Th 5:30pm-10:30pm, F-Sa 5:30pm-11pm, Su 5:30pm-10:30pm |
| Categories: | Restaurants, American Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, American Express |
| Specialties: | Aaa, al Fresco & Private Dining Available, Brunches & Dinner, Customized Menus & Tasting Menus, Garden Courtyard Receptions, Lunches, Mobil & Dirona Recipient, Peninsula Grill, Private Dining 10-100 |
| Amenities: | Bar Dining, Personal wines welcome (corkage fee applies), Banquet/Private Rooms, Patio/Outdoor Dining, Wheelchair Access |
| Chef: | Robert Carter |
| Cuisine: | Hamburgers, American, Seafood, Steaks |
| Ambiance: | Elegant |
| Features: | Outdoor Seating, Private Rooms, Bar |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Area |
| Dress Code: | Jacket Preferred |
| Price: | $20 - $30 |
| Other Contact Info: | Email: RBCARTER@PENINSULAGRILL.COM |