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| About: | Welcome to the Chesapeake House. We are genuinely pleased to have you as our guest. Opened in 1971 by our original owner, Jean Cribb, the Chesapeake House was the first restaurant in Restaurant Row. Sitting on a beautiful lake, we have one of the best views on the beach. Our owner and management team bring over 30 years of experience to the Chesapeake House. Should you desire seafood, beef or chicken, we serve only the freshest seafood and U.S.D.A. steaks. From our freshly made salad dressings, our famous fish stew and our in house bakery providing freshly made hushpuppies, piping hot cinnamon rolls and delicious bread, served complimentary before your entree, we feel your dining experience will be one to remember. |
| Hours: | Monday 4:30pm - 10:00pm, Tuesday 4:30pm - 10:00pm, Wednesday 4:30pm - 10:00pm, Thursday 4:30pm - 10:00pm, Friday 4:30pm - 10:00pm, Saturday 4:30pm - 10:00pm, Sunday 4:30pm - 10:00pm |
| Categories: | Seafood Restaurants, Steak Houses, Restaurants, American Restaurants |
| Cuisine: | American, Seafood, Steaks |
| Ambiance: | Casual |
| Feature: | View, Bar |
| Reservations Policy: | Accepted |
| Price: | $10.95 - $29.25 |
| Other Contact Info: | Fax: (843) 449-7208 |
We brought a party of nine into Chesapeake House for some good seafood and were not disappointed. Chesapeake House is a family owned establishment, devoid of the gaudy decorations, gimmicks and gift shops that plague most of Myrtle Beach. We were seated promptly as per our reservation and our server Brian was there immediately for our first round drinks. He was incredibly knowledgeable about the menu and patient with our group (20 somethings who had been drinking at the beach all day). The wine list could be a little bigger, however they have one of the lowest markups I've ever seen. Throughout the experience service was prompt, food was on time, glasses were never empty and perhaps most importantly: the food was phenomenal. Everything was fresh, of the utmost quality and so delicious that we preceded to eat ourselves into a food coma, for the sake of eating everything on our plates. Strong recommendations go to the "She Crab Soup," the crab cakes (among the best I've ever tasted), the broiled seafood platter offers some tasty variety, the white wine sauteed flounder and shrimp was savory and the salmon topped with fresh crab meat and hollandaise put me in a happy place. Thanks again Brian for the great time. Highly, highly recommended.
Really great local restaurant. Great service, great food, great location nice decor and the best "she crab soup" in town. Loved it.
The resturant is super superb!! The tomato soup is yummy!