| About: | Established in 1988, Thoroughbreds has positioned itself as the Grand Strands leader in Fine Dining with year after year recognition. Most recent being the 2005 locals and visitors top selection in fine dining and most romantic restaurant, Golf Digest Magazine recommended dining and Wine Spectators' Award of Excellence (we have over 300 wine and champagne selections in our cellar). We specialize in Certified Angus Beef Steaks and Prime Rib, fresh seafood ,and many gourmet selections as well as unique daily specials. We use only the best ingredients and all of our items are prepared from scratch daily. Tonight you could eat the same thing you get at the chain restaurants back home or you could dine at a true Myrtle Beach Classic. |
| Hours: | Mo to Th from 05:00pm to 10:00pm,Fr to We from 05:00pm to 11:00pm,Su from 05:00pm to 10:00pm |
| Categories: | Steak Houses, Seafood Restaurants, Continental Restaurants, Restaurants, American Restaurants |
| Parking: | Hotel Parking |
| Payment: | MasterCard, Visa, American Express |
| Chef: | William Buddy Noble |
| Cuisine: | Continental, American |
| Ambiance: | Elegant, Romantic |
| Feature: | Private Rooms, Entertainment, Take Out, Bar, Late Night |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area (bar only) |
| Dress Code: | Casual Dress |
| Price: | $20 - $25 |
| Other Contact Info: | Fax: 843 497 6474 Email: Tony.Bennett@Thoroughbredsrestaurant.com |
Enjoyed my visit and meal. Everyone at my table had steak - Delmonicos? I forget, but I do remember they were very good - not incredible, but very good. The shrimp and grits (I ordered the appt.) was incredibly delicious. If I am ever back in Myrtle Beach I will get the Shrimp and Grits as my main meal - wonderful!
3/23/2008 - Had brunch here today. All the meats, pork and lamb, and the fish were over cooked. Deserts were poorly served, large pieces pre-cut that prevented sampling. Potatoe salad had potatoes that appeared to be uncooked. Terrible experience. Would not recommend buffet. Formal diner is excellent.
Wow what a place. The manager Dave has his act together and so does his crew. The food was outstanding and the service was perfect. I go down to Myrtle each year with 7 other golfers and we went to Cagney for about 9 years. Last year the service was terrible and management was non-responsive to our complaints. Thoroughbreds is in a different class than Cagneys could ever be. We have a new tradition - Thoroughbreds and Thank you Dave and our great server Brianna. See you next year
Shane