| About: | Established in 1988, Thoroughbreds has positioned itself as the Grand Strands leader in Fine Dining with year after year recognition. Most recent being the 2005 locals and visitors top selection in fine dining and most romantic restaurant, Golf Digest Magazine recommended dining and Wine Spectators' Award of Excellence (we have over 300 wine and champagne selections in our cellar). We specialize in Certified Angus Beef Steaks and Prime Rib, fresh seafood ,and many gourmet selections as well as unique daily specials. We use only the best ingredients and all of our items are prepared from scratch daily. Tonight you could eat the same thing you get at the chain restaurants back home or you could dine at a true Myrtle Beach Classic. |
| Hours: | M-Th 5pm-10pm, F-Sa 5pm-11pm, Su 5pm-10pm |
| Categories: | Seafood Restaurants, Continental Restaurants, Restaurants, American Restaurants |
| Price: | $20 - $25 |
| Parking: | Hotel Parking |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Wine, Bar Dining, Banquet/Private Rooms, Fireplace, Wheelchair Access |
| Chef: | William Buddy Noble |
| Cuisine: | Continental, American |
| Ambiance: | Elegant, Romantic |
| Features: | Private Rooms, Entertainment, Takeout, Bar, Late Night |
| Reservations Policy: | Suggested |
| Reservations Size: | 2+ |
| Smoking: | Non-Smoking Restaurant, Smoking Area (bar only) |
| Dress Code: | Casual Dress |
| Other Contact Info: | Fax: 843 497 6474 Email: Tony.Bennett@Thoroughbredsrestaurant.com |