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| About: | Soby's New South Cuisine is an eclectic blend of Contemporary Continental cuisine infused with traditional Southern ingredients, transforming old favorite into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 500 selections and is a Wine Spectator Magazine award-winner for the past eight years, a 'Best of Award of Excellence' the past two. |
| Hours: | Mon-Thurs 5-10pm, Fri-Sat 5-11pm |
| Categories: | Southern Restaurants, Barbecue Restaurants, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Amenities: | Wine, Weekend Brunch, Bar Dining, Personal wines welcome (corkage fee applies), Fireplace, Patio/Outdoor Dining |
| Chef: | Shaun Garcia |
| Cuisine: | Seafood, Barbecue, American, Southern |
| Ambiance: | Elegant |
| Features: | Happy Hour, Brunch, Bar, Outdoor Seating |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant, Smoking Area (patio only) |
| Dress Code: | Business Casual |
| Other Contact Info: | Email: reservations@sobys.com |