User Rating: 5 out of 5 stars (4 ratings)
Seablue Tapas Restaurant
- (843) 249-8800
- Reserve Now
- Menu
503 Highway 17 N, North Myrtle Beach, SC
29582
Get directions
Cross Streets: Between W Port Dr/Ashley Loop and 2nd Ave N
33.832335
-78.67515
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| About: | The concept of SeaBlue Restaurant began as an effort to create a dining destination that not only uses high quality, locally produced foods, but also to offer contemporary cuisine in a sophisticated yet tranquil setting. SeaBlue's philosophy is simple - to create a memorable dining experience for its guests by paralleling the upscale restaurants of Atlanta, New York, and Los Angeles. New owners, Kenneth Norcutt and Tracy Smith introduce a new menu of international cuisine which includes hand-cut prime steaks, fresh seafood and eclectic entrees. No expense is spared in using superior ingredients to create lavish dishes that are unique to North Myrtle Beach. |
| Hours: | Monday 5:00 PM - 11:00 PM, Tuesday 5:00 PM - 11:00 PM, Wednesday 5:00 PM - 11:00 PM, Thursday 5:00 PM - 11:00 PM, Friday 5:00 PM - 11:00 PM, Saturday 5:00 PM - 11:00 PM, Sunday Closed - Open Mondays Summer Only, Book online at our website, Wine Tastings & Dinners different hours |
| Categories: | Steak Houses, Tapas Restaurants, Seafood Restaurants, Eclectic Restaurants, Wine |
| Parking: | Lot |
| Payment: | Visa, MasterCard, American Express, Discover |
| Specialities: | Dim Lights, Music |
| Associations: | AAA Triple Diamond |
| Products and Services: | Award winning dinners |
| Languages Spoken: | English, Spanish |
| Year Established: | 2004 |
| Chef: | Edward Shuttleworth |
| Cuisine: | Spanish, Contemporary, International, Pan Asian, Fusion, Mediterranean, Tapas |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Bar, Happy Hour, Catering, Outdoor Seating, Healthy Options, Entertainment, Great Wine List, Late Night |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area, Smoking Area (patio only) |
| Dress Code: | Smart Casual |
| Price: | $15 - $30 |
| Other Contact Info: | Fax: 843-280-5395 Email: tapas@seablueonline.com |
Recent Reviews
1-1 of 1 Write a review
User Rating: 5 out of 5 starsWe discovered SeaBlue spontaneously, never dreaming that such a dream of a restaurant would be inside the little spot at the plaza we were passing.
Everything about it (except the nuked white dinner rolls) was impeccably wonderful. The lump crab cakes were scrumptious with the thinnest of covering to keep it together.
We moved on to salads: the grilled romaine lettuce of the Caesar salad delighted my husband though no anchovies were available; the crumbled garganzola, light dressing, and pine nuts satisfied my taste buds in the garden of a well
- chilled spinach salad.
With the arrival of the entrees - my mahi mahi and his grouper - we were quietly exclaiming between us about the superb quality of SeaBlue cuisine!
The sophisticated, contemporary decor created a unique oceanic atmosphere conducive to intimate conversation.
The chef's visit to our and other tables impressed us with the feel of care for patrons, complementing the gracious and accurate manner of our our server "Becky."
If only we had had room for dessert. We will go back for that and more. We have already started recommending SeaBlue to others.
Reviews 1-1 of 1
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