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| About: | Old Fort Pub is a charming restaurant with one of the best views on Hilton Head Island. Perched on the banks of the Intra-coastal Waterway, it showcases unrivaled nightly sunsets and a rich history. So named for the adjacent Civil War shore battery, Fort Mitchel, the restaurant's foyer is decorated with historic photos depicting the "War of Northern Aggression". Previously featured on The Food Network and in other notable publications, the Old Fort Pub has become a tradition for over 35 years. Guests enjoy Chef Keith Josefiak's "New Southern" favorites inspired with influences from around the globe. An excellent choice for a celebrating a birthday, holiday or a romantic evening. |
| Hours: | Sunday Brunch: 11:00am - 2:00pm Dinner March - November: Seven Days, 5:00pm - 10:00pm December - February: Seven Days, 5:00pm - 9:30pm |
| Categories: | All Bars, Pubs, & Clubs, Bars & Pubs, Steak Houses, Breakfast Restaurants, Seafood Restaurants, Restaurants, American Restaurants, Wine, Alcoholic Beverages |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa, Discover, American Express |
| Amenities: | BYOB, Bar Dining, Beer, Happy Hour, Lounge, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Rooms, Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Keith Josefiak |
| Cuisine: | American, Breakfast & Brunch, Fish & Seafood, Steak & Barbecue |
| Ambiance: | Casual |
| Feature: | Bar, Brunch, Great Beer List, Great Wine List, Happy Hour, Outdoor Seating, Private Rooms, Take Out, Take Out, View |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $15 - $20 |
| Other Contact Info: | Email: manager@oldfortpub.com |
Most romantic view with excellent food: Old Fort Pub is located off of Squire Pope Road, on the north end of Hilton Head Island. The perfect place to wine and dine a lady fair. I highly recommend getting reservations in advance. You will have an amazing view of the water no matter where your table is located in this intimate, two story restaurant.
While you will find this to be one of the more expensive places to eat, you will not be disappointed. The quality and imagination of the chef is nearly impossible to beat. I can never choose if I bother to read the menu - I always choose from the daily seafood specials.