User Rating: 45 out of 5 stars (7 ratings)
Morton's the Steakhouse - Atlanta - Downtown
- (404) 577-4366
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303 Peachtree Center Ave Ne, Atlanta, GA
30308
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Cross Streets: Between Baker St NE and Peachtree St NE
Neighborhood: Downtown Atlanta, GA
33.762512
-84.385866
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| About: | Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Award Winning, Banquet/Private Rooms, Bar Dining, Beer, Cigar Friendly, Private Board Rooms, Reservations, Wheelchair Access, Wine |
| Cuisine: | American, Steak & Barbecue, Steak House, Steakhouse |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Great Wine List, Late Night, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area (bar only), Non-Smoking Area |
| Dress Code: | Business Casual |
| Price: | $32.00 |
| Other Contact Info: | Fax: 404 577 4687 Email: cm.mat@mortons.com |
Recent Reviews
1-3 of 6 Write a review
User Rating: 3 out of 5 starsDoes not compare to Bones' 20 ounce strip in Atlanta or Peter Luger's porterhouse in NYC. When ordering a 4 lb lobster to share as an appetizer for four, I was given a hard time and told they must take it out of the shell. The silly presentation of raw food should be eliminated.
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User Rating: 5 out of 5 stars
I went to this Morton's for my birthday in September, and I drove from Charlotte, NC to eat there. My experience was definately wonderful! Everything from the food, staff, service, was top notch.
The porterhouse seemed to get better with each bite, and the mashed potatoes were excellent. I definately plan to go back the next time that i'm in Atlanta. -
User Rating: 5 out of 5 stars
I have never been to the Atlanta one, but the Mortons in San Jose, Ca is the best restaraunt. The steaks are always cooked to perfection, always juicy, the right amount of seasoning. Though the prices are high, its the best steakhouse and worth the price
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