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Company Information: From angled floor-to-ceiling windows that literally put you in the clouds, to gilded china & red uniformed service staff, Nikolai's Roof is exceptional. A divine prelude to any dinner decisions, the les petits piroshkis en amuse-bouche is the flakiest of pastries. These tasty chicken & beef hors d'oeuvres offer a unique flavor, created by our chef. Tender veal medallions in a hearty sauce with a green asparagus salad is a delicious follow-up to the fresh baked Maine lobster with a green pea puree on lobster bisque. When available, sauteed breast of squab on parsnip puree with grilled mushrooms & mixed truffle sauce is mouthwatering. Clear the palette with orange sorbet splashed with a dash of vodka. Then choose from beef, snapper, duck, & wild boar entrees. Finish with a Bailey's Irish Cream souffle topped with mocha chocolate chip creme fraiche. Our Sommelier, expertly selects & pours wines from New Zealand, France, Australia & the United States.
Hours of Operation: Dinner Tues.-Sat.
Categories: German Restaurants, French Restaurants, Continental Restaurants, All Bars, Pubs, & Clubs, Restaurants, American Restaurants
It's been several years since I've been there. But I always thought it was the best place outside of Lousiana (which has the best restaurants - bar non). I've been all over the US, but in my opinion, this is one of the best.
There is no other restaurant as wonderful in Altanta as Nikolai's.
THe food is fantastic and the service can not be better, anywhere.
I will always recommend it to everyone!
The Most Unforgettable Dinning Experience Ever !: A friend took me to Nikolai's in January to celebrate my birthday, and I was totally amazed by the evening. The view, service, and food was spectacular. They have a seasonal menu so I will be saving for another trip in thr spring. They took extra care knowing this was a special occasion they were very attentive to making it special. Richard Ray was our waiter and I would sujest requesting him when making reservations.